Sparkling wine makes the perfect base for holiday cocktails—it’s easy to use, typically lower in alcohol and elevates any drink with its effervescent appeal. Drinks expert Colin Asare-Appiah, trade ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Champagne Cocktail is a classic, sparkling wine drink made with bitters, sugar, ...

View post: I'm a Beer Expert. Here's a Perfect Summer Beer I Reach for Again and Again Whether you’re a seasoned cocktail enthusiast or a newcomer eager to explore the world of mixology, the pantheon ...

Just don’t overdo it—overtraining is a red flag when it comes to healthy cortisol regulation. Shop Vogue’s favorite magnesium ...

A wave of sweet, high-alcohol canned cocktails is gaining traction among young drinkers, raising concerns among some experts. BuzzBallz, a brand of pre-mixed, ready-to-drink alcoholic cocktails ...

One thing they all have in common? A whole lot of bubbles.

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the ...

This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. Ready-to-drink cocktails remain one of alcohol’s strongest growth areas in 2026 as consumers ...

Before matcha's recent surge in popularity on social media, bartenders rarely considered whisking green tea into the mixed drinks they were making. Rensel Cabrera, bar director at The Sylvester in ...

Alcohol or not, small bites or no bites, these 12 cocktail bars serve Southern hospitality and neighborhood spirits.