For many people, chocolate is a sweet delight: its main components are cocoa mass and cocoa butter, which are extracted from the cocoa fruit. What is less known, however, is that the cocoa fruit ...

Researchers at ETH Zurich have teamed up with the food industry to produce a whole-fruit variety of chocolate. * ETH researchers have developed a type of chocolate that is more sustainable and ...

Rich and juicy, melons are powerhouses of both flavor and nutrition. They're part of the gourd family Cucurbitaceae, which also includes pumpkins and squash, and those that are sweet belong to a ...

Blend the pulp of an African horned melon with some banana, spinach, and coconut water for a refreshing smoothie. This ...