salted butter, at room temperature, plus more for the pan 1 1/2 c. For the cake: Preheat the oven to 350ºF. Butter a 9-by-5-inch loaf pan and line with parchment paper, leaving an overhang on the long ...

Five Flavor Pound Cake is made with rum, butter, coconut, vanilla, and lemon extract. It's a simple dessert that is bursting with flavor! It's the perfect Spring cake and would be wonderful for Easter ...

Remember those moist pound cake recipes our Grandma's made from scratch? Those buttery cakes made with an equal amount of ...

Cream eggs and sugar; add flour and buttermilk alternately. Add other ingredients and mix with spoon. Bake at 350 for 45 minutes to 1 hour in greased and flour Bundt or tube pan. Bring all glaze ...

Have you heard about Tom Cruise's favorite cake....the one he gifts to his close friends during the holidays? The famous White Chocolate Coconut cake is sold at Doan's Bakery, a family-owned shop in ...

Coconut is optimizing its resume. As it should. No job is secure in the gig economy, not even topping seven-layer bars over the holidays. Coconut counts up its credentials: the tropical background, ...

In a climate like the American South’s, you’d think people would want light, refreshing desserts -- sorbets, maybe. Actually, Southerners are crazy for cake. Crazy-kooky-nutsy, with frosting on it.

CHARLESTON, S.C. (WCIV) — The road to coconut bliss starts at Peninsula Grill in downtown Charleston. Meet the “Ultimate Coconut Cake.” “The coconut cake has been around since about valentines 1997,” ...