Cherry tomatoes 120 g Powdered sugar 1 cucchiaio Extra virgin olive oil q.b. Oregano q.b. Fine salt q.b. To prepare the baked cod gratin, first pour the breadcrumbs (1), capers (2), and well-drained ...

Brandade is a puree of salt cod, garlic, and potato emulsified with olive oil. You can prepare the brandade ahead and reheat it in a gratin dish at serving time until hot, bubbly, and brown on top.

For a light, nutritious and flavorful meal, our chickpea and cod salad is sure to please! The perfect recipe to take along for a sunny picnic lunch. And a new way to get the whole family to eat fish ...