1. In a medium bowl, cover the salt cod with cold water and soak in the refrigerator for 24 hours or for up to 2 days. Change the water at least three times. 2. Drain the salt cod; transfer to a large ...

This dish demonstrates the technique of pan-searing and flash cooking just prior to serving which ensures proper doneness and a hot dish when served. Select fish that suit your individual taste – ...

These Spanish cod croquettes are a must-try tapa, packed with savory flavor and perfectly crispy on the outside. One of Spain's best-loved tapas recipes, they make for a delicious appetizer or snack ...

These snacks are ubiquitous throughout Spain. Their origins suggest thrift — these were a way to make fish or meat stretch into another dish and to avoid wasting any scraps. On a recent trip to Miami, ...

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