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Preheat oven to 425°F. Coat a 9-by-13-inch baking dish with cooking spray. Heat oil in a medium saucepan over medium-high heat. Add shallot, chorizo (or kielbasa) and thyme and cook, stirring, until ...

What if we made our fish crispy while ensuring a land and sea mix?! That's the promise of this cod with chorizo crust! An incredibly easy recipe that requires very few ingredients and will especially ...

We know, we know: Pulling this Spanish classic off in one hour sounds impossible. But we limited the seafood to shrimp and littleneck clams to speed things along. For vegetarians who want all the ...

This delicious dish by Martin Blake, head chef at The Royal Crescent and Spa, Bath, combines flaky Cornish cod with a hearty, savoury broth made from mussels, with spicy chorizo. From our morning news ...

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Whether you have Spanish or Mexican chorizo, a flavor-packed dish is close at hand. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

Have you found yourself with a surplus of chorizo sausage? Did you go a little bit nuts at the grocery store? If so, you’re a lucky person: The popular pork sausage is far more versatile than you ...