Ultrasonic espresso’ made with cold water and high-frequency sound waves uses less energy than the traditional version – and taste tests show it’s just as good.
Tiny popping sounds are a roaster’s secret road map. Do you have a Pavlovian response to the sound of coffee beans being ground? If you answered “yes,” you aren’t alone. According to an online survey ...
Australian scientists have developed a method of brewing coffee by blasting ground beans with sound waves – and it produces a powerful cup I’m looking at a coffee that’s thick, cold and the deep brown ...
Ultrasonic espresso brewed at room temperature matched traditional shots in blind taste tests while cutting energy use by 75%.