Creamy colcannon with buttery leeks and kale make this classic Irish-inspired dish a must-try. It's perfect with corned beef, ham, or a drizzle of melted butter!

Colcannon is an Irish dish that has been around for centuries. It is super easy and normally served for St. Patrick’s Day in the US. Colcannon is a simple side dish made with mashed potatoes mixed ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Joe Lingeman; Food Styling: Jesse Szewczyk Credit: Photo: Joe Lingeman; Food Styling: Jesse Szewczyk (Credit: Photo ...

You're likely quite familiar with mashed potatoes by now. Odds are that the easy and filling dish has graced tables in your childhood and adulthood alike -- and if you've seen the dish that many times ...

Add Yahoo as a preferred source to see more of our stories on Google. Since I can remember, my father never belonged in the kitchen. The man could burn water. In fact, the only time he’d really shine ...

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As St. Patrick’s Day approaches, potatoes, corned beef and cabbage are piled high in the supermarkets. Millions of Americans claim some Irish ancestry and honor the patron saint of Ireland on March 17 ...

Fluffy, starchy potatoes are delicious and comforting in so many forms. They can be prepared in many ways and are delectable whether they’re fried, baked, smashed, formed into pancakes or made into a ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Though a corned beef and cabbage plate may be synonymous ...