How to make the most of mussels, including a quick way to do veggie stock from scratch.

Fresh shellfish, tomatoes and pasta come together in a light seafood dish that relies on simple ingredients rather than heavy sauces.

Cook over medium-low heat for 2 minutes. Add mustard and wine and bring to a boil. Reduce heat and simmer 2 minutes. Add saffron. Cover pot, remove from heat and let steep 5 minutes. Liquid can be ...

Add the mussels to a large bowl with cold water. Taking one at a time, scrub them well all over with a clean scrubbing brush, strip away any beard and place them in a colander. Repeat the process with ...

The crew from Olivia's stopped by to cook up some curry chicken, mussels and clams paired with their Carrot Cake Martini.