High-quality cuts of meat can get expensive, but you don't necessarily have to shell out the big bucks for a nice dinner -- ...

For decades, fast food functioned as the pressure valve in the American food budget, the place families could turn when ...

To food editor Shilpa Uskokovic, when it comes to home cooking, cheap is the greatest compliment. Each month, in What a Steal, she’s sharing a highly craveable recipe—and showing us how to save some ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Like many millennials, I spent much of my 20s broke. Freelance-writer, ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Food in the U.S. is cheap to buy at the market, though costs have been rising sharply. Oh, and if you think about all of the costs related to keeping the price of food low, food isn’t really cheap to ...

“People’s hatred for cleanup is profound,” says Jamie Oliver. The bestselling cookbook author and award-winning television host knows that sometimes the difference between home cooking and ...