Another thing to keep in mind is the size of the frozen fish filet. Stick to smaller filets and avoid any large pieces such as whole sides of salmon. The latter is too large and runs the risk of the ...

This buttery white fish is delicate and easy to overcook — but this method changes everything. It stays flaky, moist, and full of clean flavor with a perfectly balanced finish. Once you try it this ...

This video breaks down how professional kitchens cook fish to achieve a flaky texture, clean flavor, and consistent results using simple techniques.

Of all the theoretically “simple” foods that people may be intimidated to cook, fish is at the top of the list. The most common pitfall is overcooking it. That fish is not necessarily cheap only adds ...

Yet despite its popularity, many home cooks approach it with hesitation, wondering the best way to cook salmon and worrying about cooking time and temperature, strong aromas or ending up with a dry ...

The secret to beer-battering a fish is buying the largest single beer the store sells, using about 1/3 cup of it for the batter and drinking the rest. The base of the beer batter was simple: beer, ...

Tucked away in Pennsylvania, this unassuming restaurant has built a reputation for outstanding freshwater fish dishes.

Tired of eating dry and tasteless chicken? We are, too. But what if we told you that fish is the way to go? Before you shake your head in disagreement, fish — when cooked properly — can taste equally ...