Thirty-minute, one-pot weeknight soups that have depth are a cook’s best friend. Crab and Shrimp Coconut Bisque falls into this category of epicurean delight. While traditional crab bisque is weighty ...

Heat the olive oil in a pan over medium-high heat. Stir in the onion and celery and sauté gently for 5 minutes until softened and translucent. Stir in the garlic and chili and cook for another 2 ...

Northern California’s love affair with Dungeness crab goes into overdrive at this time of year, with crab feasts, feeds and fests across the region. Among them, the 10-day Crab Feast Mendocino, which ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...