The Nigerian dish Efo Riro, a spinach stew, took center stage as Chef Sarah Awodumila from The Jollof Buka shared her culinary expertise. Awodumila, a local favorite, began by explaining the ...
Place beef, 2 tsp salt, half the onion, curry powder, stock cube and 500 ml water in a large saucepan. Bring to the boil, reduce heat to medium and cook for 35 minutes or until beef is tender. Set ...
Nigerian chef Michael Elegbede shows the BBC how to cook the perfect efo riro with stockfish.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback