This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Moussaka, the unofficial national dish of ...

"Paneer is a fresh cheese made from buffalo milk or cow's milk. It is mild in flavor with a soft texture. In many Indian meals, paneer functions as a protein and is often added to curries and gravies.

Line 2 rimmed baking sheets with wire racks. Salt the eggplant on both sides and let sit until it releases its liquid, about 30 minutes. Rinse the eggplant and dry well. Heat your oven to 425˚F. Using ...

Moussaka is a staple in Greek and Middle Eastern kitchens, traditionally made with layers of eggplant, spiced minced meat, and a creamy béchamel sauce. But this modern vegetarian version brings the ...

Fall is when we typically trade the lighter, produce-heavy dishes of summer for heartier comfort foods. That crisp, cool salad that hit the spot on a hot night in July doesn’t quite cut it in ...

A friend recently became a first-time grandmother, and when we went out to lunch she was exhausted. She had been cooking meals for the new parents, and collapsed into her chair saying she hadn t ...

Moussaka is most associated with Greek cuisine, but there are many variations in the Middle Eastern, North African and Balkan worlds.

Fall is when we typically trade the lighter, produce-heavy dishes of summer for heartier comfort foods. That crisp, cool salad that hit the spot on a hot night in July doesn't quite cut it in ...