"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whether roasted, steamed, sautéed or baked into a creamy casserole, green beans are among the most ...

Fresh green beans done right just scream spring, with their crisp-tender texture and light grassy flavor that serves as the perfect canvas for your favorite spices. Banish those bad memories of ...

Sautéing brings out green beans’ flavor while keeping them crisp and vibrant. Blanching first preserves color and texture, but it’s optional for busy cooks. A hot pan and good oil are the keys to ...

Green beans are like the perennial bridesmaid. But, they deserve more attention than being relegated to a supporting role next to mashed potatoes on a meat-and-two-sides lunch plate special or ...