From Elizabeth Heiskell’s Coconut Cream Layer Cake to Nathan Turner’s Frozen Chocolate Mud Pie, these desserts make any ...

From jammy fruit desserts to fudgy bakes, these recipes deliver bold flavor, rich texture, and plant-based indulgence in every bite. Molly McArdle is Food & Wine’s Updates Editor. She has written and ...

Looking for simple, hassle-free dessert recipes? These easy cakes, pies, fudge, donuts, and more recipes are perfect for busy days and nights when you don’t want to be soured on the idea of making a ...

The brownie, a dessert inspired by the Gilded Age socialite Bertha Palmer, was created for the 1893 World's Fair in Chicago.

From chile-spiked cake to smoky chipotle ice cream, these desserts prove a little spice can make sweets even more memorable. Molly McArdle is Food & Wine’s Updates Editor. She has written and edited ...

It’s time to expand your dessert repertoire.

Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge. One of my ...

It’s a good season to have a sweet tooth. With Halloween over, there’s leftover candy galore to graze on (and plenty more discounted if you run out). Around the corner is Thanksgiving, with its ...

All Things We're Cooking is a series featuring kitchen gems from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your recipes throughout the ...