The chef, cookery writer and teacher chats to Lauren Taylor about the importance of rice – and having “withdrawal symptoms” when she can’t find it.

Cooking rice on the stove is a simple, reliable skill that every home cook should master for better control and texture. With ...

Last Tuesday, my neighbor asked me why her Mexican rice always turns out mushy while mine comes out fluffy and perfect. After years of disasters in my own kitchen (including one memorable batch that ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

A fluffy pot of rice every single time? It’s worth every penny.

Our editors have picks for white and brown rice. Scarpino reaches for Lundberg’s microwavable jasmine rice. “I keep Lundberg ...

Is there a secret to cooking rice perfectly? We understand how frustrating it is to cook a meal only to find that the rice is mushy, clumpy, or tasteless. Our editors set out to find the best way to ...

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.

Making good rice is one of the trickiest bits of basic cooking, but one expert recommends resting your rice before serving.