Welcome Spring season by preparing the best Easter vegetarian recipes, full of savory freshness and vibrant green hues.

1. Blanch the sugar snap peas in boiling salted water for 30 seconds. Remove them from the boiling water with a slotted spoon and immediately plunge them into a bowl of ice water to stop the cooking.

Poets and gardeners agree that no flavor better captures spring’s sweet song than that of a perfect English pea. They may well be right, but most of us are just going to have to take their word for it ...

Editor's note: An oldie, but goodie Go Ask Mom recipe. My older daughter found this recipe at Harris Teeter, showed it to me and then asked nicely, "you HAVE to make this." (Emphasis all hers.) Other ...

For a new take on vegetable slaw, we thinly sliced sweet snap peas, juicy English cucumbers, and peppery radishes for a fresh, crunchy accompaniment to skillet-seared sea scallops. We brightened up ...

When I was coming up with today’s recipe, it actually started out as blistered green beans. Unfortunately, the green bean selection at my grocery store was, shall we say, less than appealing. The ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

From creamy pastas and brothy soups to crisp salads and easy sides, these dishes make the most of the season's sweetest crop.

Add Yahoo as a preferred source to see more of our stories on Google. sugar snap peas in skillet with lemon and onion - Food Via Lenses/Shutterstock If you haven't tried sugar snap peas yet, you're in ...