Deeply rooted in Costa Rican and Nicaraguan culture, this staple of rice and beans with a side of eggs gets a spicy kick from Salsa Lizano (a sauce similar to Worcestershire). Gallo pinto is a ...

If you ever travel to Costa Rica, one dish you will definitely eat at least once for breakfast is Gallo Pinto. It is Costa ...

This semester, I’m studying abroad in Costa Rica. I would say that since I arrived in July, I’ve eaten rice and beans an average of 15 times a week, leaving only six meals a week when it’s not served.

As many people move into their third and fourth week of social distancing, cooking at home has become a way to grow new skills, distract from the uncertainty of the world, and raise morale. Creating a ...