Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Two of my favorites from the sea – flounder and crab – marry in a way that is extraordinary. Ingredients 1 1/2 pounds flounder fillets 1 cup crabmeat - drained, flaked and cartilage removed ¼ teaspoon ...

1. Place all ingredients (excluding the shrimp) into a large mixing bowl. 2. Mix well until all ingredients are incorporated. 3. Heat the lobster bisque and set aside. 4. Season butterflied shrimp ...