A Danish classic made healthier and easier Few snacks hit the salty, savory craving quite like pork cracklings. Traditionally ...

Bring vinegar, sugar, mustard seeds, rosemary sprig, chile, ½ tsp. salt, and ½ cup water to a boil in a medium saucepan. Reduce heat and simmer, stirring occasionally, until sugar and salt are ...

Traditional French flavors—duck breasts, cracklings, walnuts and nut oil—are paired with raspberries and frisée to make this completely original salad.

Sprinkle the hash with a teaspoon of the vinegar and a couple of grinds of black pepper. Taste and adjust seasoning, adding more salt or vinegar as desired.

Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...

Mr Trotter's Great British pork crackling £2 for 60g, Ocado These pork-rind pieces have a nice rustic look and a pungently savoury flavour. Also available in salt and vinegar, which divided ...

1. For the crackling, cut the skin into strips. Soak the salt in the cider vinegar and leave to evaporate on a gentle heat for 20 minutes. Season the skin generously with the vinegar salt ...

Directions In a medium bowl, combine the sliced scallions with the minced ginger, vegetable oil, sherry vinegar and soy sauce. Season with kosher salt. Cut the turkey breast into 6 thick slices.

Directions: In a mortar, combine 10 garlic cloves, 1 tablespoon oregano, 1 tablespoon vinegar, 1 tablespoon olive oil, 1½ tablespoons kosher salt and 1 tablespoon pepper.

A woman took to social media to share her "culinary revelation" of how to make salt and vinegar crisps "even better" - but many were left horrified.