Rich and creamy risotto seems like something you can only enjoy at restaurants, however, it's easy to make at home for less! The secret? Italian chef, cookbook author and host Lidia Bastianich says it ...

Creamy risotto with lemon zest and asparagus in blue bowl - Food magic/Shutterstock At its absolute best, risotto is creamy and luscious, which is why there are so many fans of this regional Italian ...

Discover 25 best risotto flavors, from bold to bright, that will inspire your next culinary adventure and tantalize your palate like never before. The post 25 Best Risotto Flavors appeared first on ...

Risotto is a beloved comfort food, known for its creamy texture and deep flavour—but this version shakes things up in all the right ways. Instead of the classic arborio rice, this recipe uses spelt or ...

Among the culinary pantheon, few recipes strike as much fear in novice cooks as risotto. Just the mere sight of it on a restaurant menu draws the kind of mix of admiration and fear that’s usually ...

Creamy and tangy, culinary personality Rachael Ray’s Lemon Risotto is sunshine on a plate. While risotto can be prepared any number of ways, this comforting Italian dish gets an update from the ...

Risotto is a warm and satisfying dish. You’ll love the creamy texture of this recipe, especially when mixed with vegetables and toasted walnuts. A bowl of warm and creamy risotto can truly hit the ...

This elegant rice dish is infused with white wine, fontina and Parmesan cheeses along with a hint of saltiness from crumbled bacon. If you have ever attempted to make risotto from scratch, you know ...

On TODAY All Day's "Saucy," Anthony Contrino shares recipes inspired by his Sicilian grandmother. With Anthony's beloved "gram" hailing from Palermo, the region's cultural center, the chef knows his ...

Risotto contains all those traits we love about comfort food: It’s rich and creamy, warm and soothing, simple and delicious. Typically made with arborio rice, a starchy short-grain rice, this one-pot ...

Pears often get overlooked because, like avocados, they’re often hard to buy. They’re either rock hard, taking days to ripen on the counter, or they’re so ripe you can barely get them home from the ...