Who knew 1 large apple, a can of crescent roll dough, and a few basic ingredients would make a dessert for a crowd. This is a simple and fun recipe. Each dumpling holds a chunk of apple. The dumpling ...

As someone who's always on the hunt for easy, crowd-pleasing desserts, I've scrolled past Ree Drummond's apple dumpling recipe more times than I can count. When I first came across it, I instantly ...

As we shift from summer to fall, we’re getting ready to enjoy all the warm and cozy flavors of the season. And while pumpkin-flavored foods seem to steal the spotlight in the fall, there’s another ...

KANSAS CITY, Mo. — Apple desserts are a fall favorite, and there’s something magical about the combination of warm apples, buttery dough, and a hint of cinnamon. Lauren Lane stopped by the FOX4 ...

Pre heat oven to 350 degrees.Peel and core apples. Cut each apple into eight wedges. Roll each wedge in a crescent roll. Place rolls in a 9x13 baking dish. In small saucepan melt butter. Once melted ...

If you're a seasoned baker, you can have old-fashioned apple dumplings made in about an hour and a half. Cheat a little, and it will take just 30 minutes. Some desserts aren't worth the shortcuts.