By starting the thighs in a cold skillet, you give time for the fat in the skin to render low and slow as the pan is heating ...

Cosce di pollo croccanti are this amazing dish from northern Italy. You know, with local ingredients like polenta, it makes ...

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Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

There are some recipes that so naturally become a staple in your cooking repertoire the kind that is comfort, convenience, ...

Sheet-pan dinners are easy to prep and clean up, making them a go-to weeknight meal for many people. For a dinner that pops ...

Ask any omnivore what their favorite meat is and you can bet chicken will be at the top of the list. This universally beloved meat is a powerhouse of protein with endless flavor opportunities. Salt ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer. Anna has ...