The Cubano sandwich is built on structure, contrast, and very specific roles for each ingredient, which makes it an ideal ...

One of the most integral parts of a pan Cubano is the "pan" itself. Spanish for "bread," the pan used to make a Cubano has a thin, slightly crunchy exterior and a soft, compressible interior with a ...

Like a good summer movie, a great sandwich should be full of delightful familiar ingredients sparked with a few good surprises. And like a good plot, the sandwich should be built on a sturdy ...

Yuma is getting a brick-and-mortar location, and it will be opening this Spring.

When in Rome ... well, you know. And when in Miami, hunt for the best Cuban sandwich in town. There are plenty to choose from ...

Recently relocated to share a space with sibling restaurant Cora, chef John Sundstrom runs a sandwich shop that’s only open for lunch and happy hour. The menu spans roughly a half-dozen sandwiches, ...

Like a Cuban cigar, a decent Cuban sandwich can be tough to find. A take on mixto sandwiches in Cuba and an invention of cigar workers in Tampa’s Ybor City in the early 1900s by Spanish, Italian, and ...

Miami and Tampa have each claimed to have invented the iconic Cuban sandwich. It's a hotly-debated origin story that belies this beloved Florida-famous sandwich's convoluted history. No matter its ...

Yuma HTX is turning its pop-ups into a Washington Ave restaurant this spring. Pop-ups continue during the buildout.