It’s possible you’ve seen one. Cubert debuted — albeit in its humblest form — at Off the Grid’s Fort Mason market in 2016, used simply as an information kiosk. A churro maker, Postrique, served baked ...
Elizabeth Miranda in a Cubert, a portable, collapsible food preparation stall, at the Fort Mason food mart, in San Francisco, Oct. 20, 2017. The Cubert is Matt Cohen's effort to offer a less costly ...
Elizabeth Miranda’s food dream centers on churros, and her goal someday is to have a brick-and-mortar bakery where she can sell them along with her ‘reimagined’ versions of other traditional Mexican ...
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