Here’s a dependable recipe to get you started ... your very own bread and butter Pickles: To start the preparation and ...

Every year, we look forward to when the plants in the garden are laden with cucumbers, and a big canning day is coming up. Because then, “pickle season” officially begins! When you’ve been tinkering ...

One of the first crops of the season is asparagus, and it is a good candidate for pickling. Use the freshest asparagus for best color. Choose spears with straight, green (possibly tinged with ...

Trim and slice the vegetables as if making a salad or vegetable side dish (See above for suggestions) Combine the vinegar, water, salt, and sugar or honey, if using, in a small pot. Bring to a ...

This light, easy pickle is ... For this recipe you will need a 1 litre/1¾ pint sterilised jar. See the Recipe Tips for information on sterilising. Trim the cucumbers (there’s no need to peel ...

too much will flood the pickle with yellow and overwhelm the other spices. For this recipe you will need two 500ml/18fl oz sterilised jars. Trim the ends of the cucumbers – there’s no need to ...

Wash cucumbers under cold running ... Guide to Preserving 38th edition. This recipe makes about 7 pint jars. The post ...

It’s that time of year when cucumbers are being packed into jars in hopes of having that perfect pickle when the snow flies again. Pickles are one of the most popular home-canned products, ...

These pickled cucumbers are an ideal blend of sweet and sour. They pair up not only with evening snacks but are also a great way to brighten up any bland meal.