Ham — a meat variety that is so commonplace, it's easy to forget the intricacy. Always sourced from a pig's hind leg, everything from prosciutto to speck and holiday ham falls under the umbrella.

(WKYT) - On Thanksgiving Day, many Kentucky families will gather around the dining table, and for some, the menu will include country-cured ham. This is the story of one Kentucky family that’s made ...

Medically reviewed by Jamie Johnson, RDN Ham is a popular protein around the holidays and a go-to choice for sandwiches and ...

This is the only guide you need to prepare (and carve) bone-in or boneless ham at home. There are three types of ham: fresh ham, city ham, and country ham; fresh ham is the least common and is raw and ...

“You want to see some hams?” asked Douglas Freeman of Cadiz, Kentucky, as he ambled out of the barn. “We had it so hot and dry, a lot of ’em just shrunk up to nothing.” The 80-year-old Freeman, ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the ...

Always read the label and follow the recommended cooking instructions.

Jennifer P. Brown published this article in the Hoptown Chronicle right before Thanksgiving. In our opinion, no single holiday can contain the savory delight of a country ham, so we’re serving ...