Learn how to make Italian Pitina at home using a simple, reliable method—no curing chamber required. In this video, based on ...

Wooden board topped with various cured meats - Grandriver/Getty Images If you've ever found yourself standing aimlessly in front of the deli section at the grocery store, you're not alone. Sometimes ...

Two studies have been published looking at Toxoplasma in Spanish dry-cured meat products and in meat of adult sheep. Toxoplasmosis is an infection caused by Toxoplasma gondii. Transmission has been ...

Lunch meat is a great way to prepare a deli-style sandwich. However, many of these meats are processed with undesirable ingredients. Over time, these ingredients can cause serious health issues.

You may have eaten charcuterie and not even realized it. Charcuterie, pronounced shar-CUTE-er-ee, is the French word for the process of curing and preserving meats. So hot dogs, salami, pepperoni and ...

This time of year, turkey gets a lot of attention. But let’s be real, turkey is massively overrated. It's dry. It’s flavorless. And cooking it wrong can burn down your house. Enter: ham, the ...