This time of the year in Costa Rica, many local markets and supermarkets offer custard apples (Annona reticulata), called anonas in Spanish. The custard apple is believed to originate in the West ...
They can be consumed when ripe or value-added to make ice cream, juice, milk shakes or desserts. They contain the antioxidants Vitamin C which helps to fight diseases. They are high in potassium and ...
Custard apples (matomoko) have numerous health and nutritional benefits. They can be consumed when ripe or value-added to make ice cream, juice, milk shakes or desserts. They contain the antioxidants ...
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