Tarts are a delicious and versatile treat that can be made with a variety of fillings, from fresh fruit to creamy custards.

(You can do this while the tart shell bakes.) This cream isn’t like the whipped cream on an American fruit pie. French pastry cream, also called crème pâtissière, is a thick custard made with ...

Make the custard filling by heating the whipping ... creating a crisp layer that will harden when it cools. Serve the tart with poached pears (add a couple of bay leaves to your poaching liquor) or a ...

You will need a deep 23cm/9in loose-bottomed fluted tart tin. To make the orange pastry ... Transfer the passion fruit custard into a jug, then pour into the pastry case and carefully slide ...

What excites the tastebuds as much as different flavours is contrasting textures, so in this dessert we have tart rhubarb jelly studded with tender fruit; sweet, smooth, velvety custard ...

About Bajra Tartlets With Fruit Custard Recipe: These pretty little tartlets come with the goodness of bajra. You can fill them up with any creamy delight of your choice, such as cream cheese. Top ...

For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart with a drizzle of chestnut honey or a dollop of passion-fruit cream. One of our favorite ...

She added that daan tat’s silky texture was created by straining the custard mixture ... since they are made with fruit. For those who are craving fresh egg tarts, Ng said you could try making ...