Sometimes you can come across a step in a baking recipe that can be a real head-scratcher. Take "cutting in the butter," for example. This is a crucial step for making light, fluffy biscuits or scones ...

We may receive a commission on purchases made from links. Baking can be a painstaking science, from the tedious sifting of flour (which Duff Goldman never skips), to the patience that is required to ...