A good ceramic knife will have an edge that is extremely sharp and will stay sharp for a very long time. The key to enjoying it — and giving it a long life — is in understanding its purpose.

HSS cutting knives are the most commonly used in the fingerjoint industry. Their popularity has provided decades of production with the consistency of requiring sharpening every 1-2 days.

If you thought using a utility knife manually was such a drag, you’re not alone. [luben111] took some initiative to take the wear and tear off your hands and put it into a custom machine tool… ...

Cutting boards suitable for Japanese knives at Japanese Knife Imports in Venice. (Jonathan Broida/Japanese Knife Imports) By S. Irene Virbila . March 13, 2013 12 AM PT .

Known for its popular Always Pan, Our Place added new knives and a cutting board to its line-up of kitchen essentials. IE 11 is not supported.

Ceramic knives — which are very sharp — are beloved by many home cooks because they make precise cutting easier and work well on tender foods like fruit, many vegetables and fish.

To help you choose the best, we spent several weeks testing 20 top-rated kitchen knife sets. We loaded our cutting board with fruit, veggies, herbs, bread, meat and cheese and chopped, diced and ...