2 1/2 pounds fresh fennel, trimmed and cut into wedges 3 ounces thinly sliced Prosciutto (preferably di Parma or Prosciutto di San Daniele) 1/3 cup melted butter 1/2 teaspoon coarse sea salt or kosher ...
Do you know how to cut a WHOLE Prosciutto? In this video, Ill show you the important steps you need to follow, no matter how thick or thin you want each slice. Warning: We ate so much prosciutto in ...
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