Sweet potatoes and moong dal are two of the most versatile ingredients that can be used to prepare a variety of vegetarian delights ...

Wash the soaked lentils thoroughly. In a large pot, add the soaked lentils, chopped tomatoes, turmeric powder, salt and two ...

Rice, mung dal, milk, ghee and aromatic spices are the backbone of this creamy savoury Pongal that will melt in your mouth ...

Green moong dal soup is a quick, wholesome dinner made with whole green gram, offering light protein, easy digestion, and ...

Made with soaked green moong and minimal spices, it makes for a protein-rich dish that can be easily packed for school or ...

Moong dal popcorn looks like an equally enjoyable and crunchy version of the normally sweet popcorn that combines the fun ...

If you have poor gut health, ‘you can eat split moong dal or any split dals as they are easier to digest’. Here's how to tailor your dal to your health goals.

Stay-Put Cooking is a kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. In the spirit of squeezing some vegetable matter into your ...