Supporters said state funding for the Pro-Dairy program has remained stagnant since 2014, at a time when the dairy industry is booming.

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...

It would seem to be a good time to be an organic dairy farmer. Thanks to consumer demand for healthy, environmentally friendly, and ethically produced products, US sales of organic food climbed to $60 ...

The Pennsylvania dairy industry got a boost last month in its eternal quest for market stability and — dare we say it, growth — as one of the nation’s larger farmer-owned cooperatives launched its ...

Brandon Smith, a fourth-generation Connecticut dairy farmer, said that he doesn’t want to see the state’s dairy industry disappear, but that without the state’s intervention, the industry is no longer ...