Dal is an Indian soup or stew made from a dried legume that comes from the garbanzo bean family. Cheap, flavorful, and easy to prepare, dal consists of many ingredients you'll find at your local ...

Tomato Tadka With Dal Photo by Jim Dixon. Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent ...

Punjabi dal tadka is a North Indian favourite, found in every restaurant menu across the region. Want to bring that authentic, flavour into your kitchen? Here's how you can do it. 2 tbsp oil, 1 tsp ...

Lentils are the main food of Indian food. The food plate seems incomplete without it. Apart from enhancing the taste of food, it is also very beneficial for health. Often, when we make lentils at home ...

Arhar dal, also known as toor dal or split pigeon peas, is a staple in Indian kitchens. From daily dal-chawal to comforting khichdi, this humble lentil plays an important role in our meals. Not only ...

In Indian kitchens, tadka is more than just a cooking step. It is a game-changer that defies the taste and texture of a dish. It is that moment when spices hit hot oil and sizzle into life is when a ...

Leftovers are nothing new to Indian homes. From dal and roti to rice, leftovers from every meal find a place in the fridge. But, there are days when you are bored of eating the same dish and don't ...