The inspiration for this cake is a sweet chutney made from dates and tamarind, which is commonly served as a dipping sauce with samosas and other fried snacks. I often dust this cake with ...

“This date loaf is inspired by a multitude of things,” says chef Noor Murad. “The idea landed while eating a Welsh bara brith, similar to an English tea loaf, where dried fruit is soaked in tea to ...