With emerging culinary experiments, dhokla now has so many variations. Dhoklas are very healthy and easy to make. It can be made by using different varities of ingredients. Here we bring you a recipe ...

Dhokla is a popular Gujrati snack but it is widely popular all across India. It is counted as one of the healthiest snacks because of its high nutritional profile and low-calorie count. Having a ...

Whenever we think of sweet and tangy Gujarati snacks, we think of dhokla. It is one of the most popular snacks from the state. Various versions of the delicacy are enjoyed in different regions of the ...

We all have that Gujarati friend or colleague who often opens his/her dabba to offer a yellow, spongy delicacy, covered with tempered mustard seeds, coconut shavings and fried green chillies. And we ...

As a nutritionist, Deepsikha Jain rated popular Indian foods based on their nutritional value and potential health benefits in a video. Moderation is key, as even healthier options can be detrimental ...

1. Take grinder jar, add soaked rice, urad dal, asafoetida, sugar and water and grind smoothly. 2. Remove in a bowl, cover it and keep it aside to ferment for overnight. 3. Take grinder jar, add ...