"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Many of these flours can be substituted for one other, but here's a list of the most common types of ...

Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...

Thought flour was just flour? Think again! Not all flour is created equal and understanding what makes each one unique can open up a world of baking possibilities and yield some pretty impressive ...

There's a well-worn saying in the culinary world -- "Cooking is an art, baking is a science." That isn't to say that cooking doesn't involve a fair amount of science ...

A few weeks ago, I decided to turn over bread-mixing duties to my 12-year-old daughter for a day. She was a little reluctant, but after nine years as my assistant baker, I figured she was ready. When ...

bowl of flour on a wooden table with kitchen utensils in a basket at the back - Alberto Guglielmi/Getty Images In case you haven't heard, there are several places to keep your flour in addition to the ...

Isolated at home during the covid lockdown, many people reenacted an over 14,000-year-old ritual in their kitchens. 1 By simply combining flour and water in jars, bakers awakened the dormant yeast and ...

The flour you feed your starter might matter more than you think.