When you finish a jar of tasty dill pickles, you shouldn't be so quick to pour the liquid down the drain. It turns out that pickle juice is a gem for cooking. You can use it to marinate meat ...

• 1/4 cup dill pickle juice (from a jar of dill pickles) • 2 tablespoons fresh chives, minced • 2 tablespoons flat leaf parsley, minced • 2 tablespoons dried dill • 1/2 teaspoon kosher salt ...

Dill Pickle Saltines Yields about 15 servings. This recipe, by Ellen Daigle, was inspired by a recipe from Fake Ginger. 2 11-ounce boxes of mini Saltines 1/2 cup (1 stick) unsalted butter, melted ...

Pour in the pickle juice, 2 quarts of water, kosher salt, pickling spice and four sprigs of fresh dill; stir to combine the ingredients. Remove the giblets and neck bone from the turkey.

If using the dill sprigs, press half onto one side of the pork chops. Place the pork chops, dill side down, in the skillet, and cook until browned and crisp on that first side, about 3 minutes.

Thanks to a secret ingredient.2 (5-ounce) cans chunk light tuna in water 1/3 cup finely chopped baby dill pickles (2 to 3 pickles) 2 tablespoons mayonnaise 1 tablespoon dill pickle juice 1/8 ...

Home and Backyard visited Christina Hitchcock of It's A Keeper where she not only gave us her Dill Pickle Noodle Salad r ecipe but we got to make it with her! This recipe is easy and packs a ...