If you see this restaurant on your next trip to Florida or New York, make sure you order the fried clams. Here's exactly ...

The Atlantic surfclam, an economically valuable species that is the main ingredient in clam chowder and fried clam strips, has returned to Virginia waters in a big way, reversing a die-off that ...

Nothing beats going home to New Brunswick for me: the salty air, the sound of seagulls overhead and, best of all, the seafood. On my last visit to see my parents, my mom handed me a can of East Coast ...