Deviled eggs are an Easter brunch tradition and brilliantly tasty way to use up all of those brightly colored and hard-boiled Easter eggs. Although eggs are a time-honored symbol of Easter, ...

Egg Shop executive chef Nick Korbee shared how to make deviled eggs three ways. These aren’t your Easter bunny’s typical eggs. Nick Korbee, executive chef and partner of the New York City eatery Egg ...

The easy to grab and eat appetizer is a hit on Easter tables. Any seasonal soiree or group gathering with family and friends calls for delicious food and there's one perfectly snack-sized bite that ...

For many of us, the best part of any holiday is the finger food! And when it comes to Easter recipes, that means in-season crudités and dips, puff pastry bites and tarts, cheese balls and ALL things ...

Easter gatherings are the perfect occasion to showcase a classic: deviled eggs. To take this staple to new heights, we turned to Chef Daniel Fox from Heritage Tavern in Madison, Wisconsin, who ...

My favorite memory of Easter is when my kids would come home from school with sweetly painted colorful eggs. I would keep the eggs in the refrigerator until they forgot about them, then serve them for ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday If you are looking for deviled egg recipes this Easter ...

Easter is a time of feasting, and it coincides with the celebration of spring. It makes me smile to see the bunnies and jelly beans in kids' Easter baskets. But there is always the problem of what to ...

Deviled eggs have been on our Easter holiday table as long as I can remember. Of course, that's because we needed to find ways to use all those dyed eggs that the mischievous, candy-packing bunny hid ...

Are you dyeing Easter Eggs with your little ones this weekend? Don't let all those hard-boiled eggs go to waste. Here are a few ideas on what you can do with those hard-boiled eggs and recipes for how ...

Her secret to deviled eggs known far and wide. She credits a big spoonful of Durkee Famous Sauce to making her signature deviled eggs the most delicious in the South.