In kitchens everywhere, almond flour is becoming a star ingredient. What used to be a specialty item for gluten-free diets is now a go-to for home bakers and pro chefs. With its rich, nutty flavor and ...

Almond flour is a game-changer in the kitchen, adding a deliciously nutty flavor and a soft, tender texture to all kinds of recipes. Whether you're baking up something sweet or trying a new savory ...

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Use a variety of fresh fruits or berries when making this delicious almond torte. My mother made it at her bakery, Pasticceria Tilde in Bologna, Italy, on a large sheet tray and sold it by weight. It ...

Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and confectioner ...

The 'Magnolia Table' star grew up eating almond cookies at her family's favorite Asian restaurant Jennifer Causey; Courtesy of Magnolia Network Leave it to Joanna Gaines to turn a simple cookie from ...

Ree Drummond has the perfect summer dessert that's so quick and easy, a strawberry almond pound cake. 'The Pioneer Woman' star shared how she makes this delicious cake, which can be served as a ...

Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.