Don’t let the word soufflé deter you—this recipe is far more like a comforting casserole. Caitlin Bensel; Food Stylist: Torie Cox Growing up, no matter if my dad was cooking an elaborate dinner for 20 ...

This week is another recipe from the good cooks of Canaan Baptist Church. This is from an old recipe book of Canaan ladies. Eleanor Kimery was another great cook and left us with some of her best ...

Instructions: Combine the cooked carrots and melted butter or margarine in blender and blend until smooth. Add the eggs, sugar, flour, baking powder and vanilla and blend well. Pour mixture into a ...

Preheat the oven to 350 degrees. Boil the carrots for 15-20 minutes until they are fork tender. Drain the carrots and let cool slightly before adding to your food processor. Blend the carrots until ...