The weekend is over, meaning, it's time to pull up your socks and get set for a busy week ahead. In between a busy schedule, spending hours in your kitchen seems like a luxury. Hence, during the ...

Mindy Kaling may be known for her acting talents, but that isn't where the skills stop for the Velma actress. While her onscreen talents deserve plenty of praise, recently, her recipe for Shortcut ...

A staple in North Indian cuisine, chana masala is made of chickpea, boiled and cooked in spicy gravy. We have found some easy versions of the dish. Bhagyashree shared a chana masala recipe and you ...

Heat oil in a large pot over medium heat until shimmering. Add onion and cook 2-3 minutes. Add garlic, ginger, chilies and salt and cook for another 2-3 minutes. Add ground cumin, coriander, chili ...

If you're looking for a reason to use up the cans of chickpeas staring at you from your pantry, look no further. Hummus is one of those recipes that you can make reasonably for any occasion, whether ...

The chana is coated with a blend of flavourful spices, recreating the taste of the iconic Lays Magic Masala chips. Spinach (palak) is a winter wonder vegetable, and if you haven't yet tried it in all ...