Similar to many of her other cake recipes, and cake recipes in general, the bestselling cookbook author makes this particular recipe with to-be-expected ingredients. Like traditional cakes, the ...

This cake is really more like a giant Mounds candy bar, but in cake form — and much more delicious. Toasted shredded coconut and coconut flour amp up the coconut flavor while also giving you two ...

Chef Angela Garbacz's Coconut Milk Cake has crunchy edges, a gooey, thick crumb, and it just happens to vegan. Topped with pillowy whipped coconut cream and a gorgeous bright pink Strawberry Glaze, ...

Add Yahoo as a preferred source to see more of our stories on Google. The frosting is cream cheese-based, which is not only traditional, but also delicious. Its tanginess plays beautifully with the ...

Heat a large enamel-coated cast-iron baking dish over medium heat until hot. Add oil and smoke sausage; cook until browned, about 8 minutes. Add onion, bell pepper, celery, Creole seasoning, thyme and ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

In a climate like the American South’s, you’d think people would want light, refreshing desserts -- sorbets, maybe. Actually, Southerners are crazy for cake. Crazy-kooky-nutsy, with frosting on it.