One of the dishes that my grandmother and I both loved equally was eggplant Parmesan. It was one of two menu items that she would choose when at her favorite Italian restaurant. When she found out ...

There are just some foods that take time to be appreciated. For me, one of those foods was eggplant. Looking at the fruit, there is really nothing very exciting about it. In spite of its purple hue, ...

Flay's recipe was the most complex and time-consuming, but I ended up loving it the most. I would still make De Laurentiis' and Garten's recipes again on days when I have less time to cook. Lately, ...

If you want an easy way to make eggplant parm for a crowd, this Sheet Pan Eggplant Parmesan recipe is perfect. For more ideas of what to make, check out all of our recipes. I love eggplant parmesan.

Eggplant takes on a meaty quality in this tomato sauce- and cheese-doused Italian American comfort classic. Instructions: Arrange the eggplant slices on several baking sheets and sprinkle generously ...

Summer produce, like tomatoes and eggplant, can shift easily into cold-weather preparations — roasting, baking, stewing — while apples and winter squash can be treated lightly so they don’t feel ...

1. If you are using the Italian or Globe eggplant then slice the eggplant into 1/4 inch slices and place in a bowl, sprinkle with approximately 1 teaspoon of salt and let sit for about 15-20 minutes.

Certain ingredients will always make me feel a little self-conscious. (Whole fish, I’m looking at you. Are you overcooked or raw in the middle?) Eggplant used to be one of them. I attribute this to a ...

Experience the Ultimate Crème Fraîche Eggplant Lasagne, a delightful fusion of Italian comfort and French elegance. This ...

It’s hard but rewarding work coming up with recipes to share every week for this column. The inspiration can come from a variety of places: trends I’ve seen on social media, cookbooks that I wish to ...