It's the perfect low-effort, high-reward dessert.

If you want to make the easiest cheesecake in your life (and one that's got ample protein to boot), you don't need the oven.

In this episode of In the Kitchen with Matt I will show you how to make pumpkin cheesecake. This easy pumpkin cheesecake recipe winds up tasting like a cross between pumpkin pie and classic cheesecake ...

In this episode of In The Kitchen With Matt, I will show you how to make a homemade easy cheesecake from scratch with just a handful of ingredients. This cheesecake is made on a pie plate so you don't ...

This social media trend might actually live up to the hype.

This velvety cheesecake from cookbook author and New York Times reporter Melissa Clark ("Dinner in an Instant") is made with toasted coconut in the crust plus a shaggy garnish of shredded coconut on ...

Not a big fan of overly sweet desserts? A cheesecake with sour cream cuts down on the sweetness and makes a glorious base for fruit compotes. No oven needed for this recipe, and the filling only takes ...

Made with cottage cheese and Greek yogurt, this cheesecake is rich, dense, and creamy with less calories and fat than traditional cheesecake. Alice Currah is the publisher of popular food blog, ...

The internet is full of videos of a cheesecake made with just two ingredients and no baking. It sounds like the perfect quick fix for a protein-packed dessert – let’s understand what it’s all about.

In case you’ve somehow missed it, social media is agog over a viral two-ingredient Japanese cheesecake hack. The recipe is ...

When it comes to cooking, I am often a creature of simple mind: I see a viral, low-effort, low-stakes recipe, I go ahead and ...