Add Yahoo as a preferred source to see more of our stories on Google. There's something about Southern food that just keeps us coming back for more. One of our favorites that we can't ever resist?

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. What is it about hush puppies that make them so charming? Is it their name? Their lumpy, endearing shape? Perhaps ...

hush puppies on plate with lemon honey butter - Kate Shungu/The Takeout When you're in the mood for a crispy fried snack, nothing else will really do. One such snack is a hush puppy, which is the ...

Fish fries are not just about the fish! These side dishes are a must at any backyard fish fry and will keep your guests ...

Hush puppies can make for a fun treat at many gatherings. (Landon Nordeman) Makes about 30 Ingredients 1 1/2 cups all-purpose flour 1 1/2 cups cornmeal 2 tbsp. baking powder 2 tbsp. sugar 1 tbsp.

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. These charred ...

My family dined at Lure for my son’s birthday. Would Lure be willing to share the recipe for their Vidalia Onion Hush Puppies? They were by far the best hush puppies we have ever eaten. Thank you. — ...

A fish fry and barbecue staple, hush puppies are made from a six-ingredient batter, which is dropped by spoonfuls into hot oil to cook. You can make them yourself-we walk you through the steps. So, ...

1. In a medium bowl, combine all ingredients except oil; mix well. 2. In a large pot over high heat, heat one inch of oil until hot but not smoking. Drop cornmeal mixture by rounded teaspoonfuls into ...

TWO wildly opposing trends of recent years -- artisanal bakeries and the low-carb diet -- have taken a toll on one of the greatest traditions in American cooking. Starting in Colonial times or even ...